Restaurant Series Elite Combo Manual Griddle


2-year parts and labor warranty.
Lifetime warranty 2-piece cast iron non-clog Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
14 gauge fully welded interlocking frame.
Black metal insulated knobs.
Adjustable 6″ legs.
Conversion kit included.
Stainless steel front and sides.
Stainless steel removable crumb drawer under burners.
Stainless steel 7″ plate rail.
Stainless steel 22 1/2″ flue riser & lift-off heavy-duty shelf.
One pilot light for each burner.
Heavy-duty 12″ x 12″ removable cast-iron grates.


12″ gauge polished stainless steel plate.
3/4” (19.05 mm) thick polished carbon steel working griddle plate.
Fully welded griddle plate.
Enameled burners are placed every 12″, providing uniformity when operating.
Pilots are accessible through the front panel.
Easily removable stainless steel griddle grease trap.


30,000 BTU/h oven with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
26 1⁄2″ Standard bakery depth on all ovens.
Piezo spark ignition for oven bases.
Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
Heavy-duty oven wired rack – 3/8″ diameter.
The standard oven has 3 shelf positions and 2 racks.
Counterweight balanced doors.