Reference: S360

Certified by ANSI/NSF4


Restaurant series, gas only, with 12” by 12” removable cast iron grates, space saver oven, chrome oven rack, 6” plate rail, 2-piece back guard and shelf, stainless steel front and sides (double wall construction), and 6” stainless steel legs with adjustable feet.
Thermostat oven control provides heat from 150F˚ to 500F˚.
Each burner contains a pilot igniter and thermostat valve for safety. “H” format burner for a uniform heat transfer with low consumption for ultimate performance.


Width: 36″
Burners: 6
Power: 215K BTU
Gas: NG / LP
Oven Type: (1) 31” 3/4W x 26”D x 14” 1/2H
Dimensions: 36”W x 30” 1/2D x 58” 3/4H
Weight: 341,717 lbs / 155 Kg

Weight: 149 lbs/67.2 Kg


Download the Spec Sheet

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